Stewed Cabbage Recipe Story

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[{"selector":"#anim-c9cec61a-c219-41de-ade5-6220c4999d23","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-3aa0600f-bdc6-4101-bbd3-a95cbd4ab636","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":41,"y":26,"width":330,"height":228,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.2,"textAlign":"center","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"bfd53cf2-f8e8-41f0-8449-48772b5194bb","content":"just 5 ingredients needed to make buttery stewed cabbage.\n\nthis is one of our favorite gluten free side dishes!","fontSize":32,"padding":{"horizontal":1,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a6718a54-4d74-445d-a0fb-4b2f88c73690","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-d8c68cf8-52bb-4b7c-9921-b79227937ae8","keyframes":{"opacity":[0,1]},"fill":"both","duration":300,"delay":800,"direction":"normal","element":{"x":33,"y":16,"width":19,"height":51,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"90e3970e-a7be-4ecb-91a6-4f6065f28de1","content":"“","fontSize":52,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] “ just 5 ingredients needed to make buttery stewed cabbage. this is one of our favorite gluten free side dishes!

[{"selector":"#anim-a7cfa09c-46da-4f04-8c6b-c51fe2d8ebf7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":400,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6442f2cb-a0fb-4cd3-8988-434aef673d61","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":400,"direction":"normal","element":{"x":223,"y":32,"width":143,"height":156,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"6258d646-a291-498f-81ab-3095f352bb26","content":"add some stock","fontSize":52,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-94c0a56a-61b4-4a5a-bed1-021ea42456a1","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":600,"delay":500,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6d95b434-241d-43b5-b05b-34542c725bc4","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":223,"y":200,"width":189,"height":96,"font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.3,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"883808f1-b87b-4b35-b0f1-0945e0faef2e","content":"onions + cabbage + stock make the base of this super easy stewed cabbage.","fontSize":19,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] onions + cabbage + stock make the base of this super easy stewed cabbage. add some stock

[{"selector":"#anim-414ba204-2522-40f2-a236-d915c7669dbf","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-53e13bf4-86f7-41f9-b3cf-dc8b302a9527","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-d0a3dd9e-c1e1-4bf8-80cb-1c6a6310c268","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":350,"direction":"normal","element":{"x":67,"y":0,"width":139,"height":26,"font":{"service":"fonts.google.com","family":"Oswald","fallbacks":["sans-serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.3,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"1b892512-7510-4c09-a750-7dfd21ece74a","content":"next:","fontSize":20,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)"}] [{"selector":"#anim-6d1bac76-0efa-46bf-b11c-18b6a0c633c5","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":500,"direction":"normal","element":{"x":67,"y":38,"width":282,"height":140,"font":{"service":"fonts.google.com","family":"Lora","fallbacks":["serif"]},"type":"text","opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"backgroundTextMode":"NONE","lineHeight":1.3,"textAlign":"initial","backgroundColor":{"color":{"r":196,"g":196,"b":196}},"scale":100,"focalX":50,"focalY":50,"id":"d773e2ce-05a7-4195-a815-cfd66e93f66a","content":"when the cabbage is soft we swirl in some salted butter because we treat our vegetables RIGHT.\n\nalso: cabbage is CHEAP, man. one of my favorite budget side dish ingredients!","fontSize":16,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)"}] next: when the cabbage is soft we swirl in some salted butter because we treat our vegetables RIGHT. also: cabbage is CHEAP, man. one of my favorite budget side dish ingredients!

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