Pasta night done right! Crispy, salty seared steak, lemon butter garlic sauce, and fresh ricotta tops the whole thing!

super simple pantry ingredients - this is a great use for leftover ricotta and steak too!

First:

sear the steak and set it aside. add garlic to the pan until fragrant.

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Next:

add white wine, cream, fresh thyme, and salt to form a sauce.

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Last:

stir in the pasta and steak, top with lemon zest and fresh ricotta.

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Tips and Tricks: ~use cooked leftover steak to save time. ~this is delicious with homemade or storebought ricotta. ~leftovers keep perfectly in the fridge for a few days!