combine beans with onion powder, garlic powder, cumin, and chili powder.
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Next:
layer refried beans, cooked chorizo, sour cream, and cheese.
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Last:
bake until hot and bubbly and top with any fresh toppings you like.
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Tips and Tricks:make this in advance and keep covered in the fridge for up to 3 days. Bake right before you'd like to serve!make vegetarian by subbing soyrizo or omitting the chorizo.use any melty cheese you like! pepper jack is a particular favorite.