easy refried bean dip with crispy chorizo

Easy warm bean dip with chorizo, sour cream, and tons of melty cheese. THE BEST refried bean dip!

INGREDIENTS canned refried beans crumbled cooked chorizo sour cream taco spices melty cheese

First:

combine beans with onion powder, garlic powder, cumin, and chili powder.

VIEW MORE

Next:

layer refried beans, cooked chorizo, sour cream, and cheese.

VIEW MORE

Last:

bake until hot and bubbly and top with any fresh toppings you like.

VIEW MORE

Tips and Tricks: make this in advance and keep covered in the fridge for up to 3 days. Bake right before you'd like to serve! make vegetarian by subbing soyrizo or omitting the chorizo. use any melty cheese you like! pepper jack is a particular favorite.