vegan filipino adobo cauliflower

DELICIOUS filipino adobo recipe made vegan with cauliflower! This tangy sauce and tender cauli is an absolute dream.

First:

sear the cauliflower until very brown on the first side.

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Next:

whisk together soy sauce, vinegar, and sugar. simmer with the cauliflower.

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Last:

top with green onions and serve over rice. YUM.

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Tips and Tricks: ~let the cauliflower get nice and hot for a gorgeous, flavorful sear. ~add other veggies if you'd like! ~use tamari or GF soy sauce to make this gluten free.