pan-fried potato chips

how to fry chips in a pan in just 30 minutes! crispy, crunchy, salty, all the good -y words.

fry chips in a frying pan

how to:

thinly slice potatoes.

1

one large potato will make about 4 servings of potato chips. slice thinly on a mandoline or use a sharp knife.

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heat oil + soak potatoes

2

swish the potatoes around in a bowl of water to remove some of the starch, then dry on paper towels.

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fry.

fry in batches to avoid cooling off the oil too quickly. about 7 minutes total should do it!

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3

salt.

potatoes love salt! sprinkle with kosher salt right after frying.

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4

boom.

your own homemade potato chips in half an hour! yes, absolutely a packet of onion soup mix should be used for dip.

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5

MAKE THESE ASAP!