pan-fried potato chips
how to fry chips in a pan in just 30 minutes! crispy, crunchy, salty, all the good -y words.
fry chips in a frying pan
thinly slice potatoes.
one large potato will make about 4 servings of potato chips. slice thinly on a mandoline or use a sharp knife.
heat oil + soak potatoes
swish the potatoes around in a bowl of water to remove some of the starch, then dry on paper towels.
fry in batches to avoid cooling off the oil too quickly. about 7 minutes total should do it!
potatoes love salt! sprinkle with kosher salt right after frying.
your own homemade potato chips in half an hour! yes, absolutely a packet of onion soup mix should be used for dip.