Totally foolproof no-knead bread with just four ingredients! If you've never tried bread-making, this is the time!

just four ingredients! flour, salt, yeast, and water are all it takes for this delicious bread.

First:

stir together the ingredients for the bread.

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Next:

cover and let rest for 12 hours or overnight - up to 24 hours is fine.

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Last:

bake in a hot dutch oven for 45 minutes until golden.

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Tips and Tricks: ~olive oil and flaky salt make a DELICOUS coating before baking. ~any size of dutch oven will work for this recipe. ~make GF with a 1-1 gluten free flour blend