green bean casserole recipe without mushroom soup

Try this fresh, healthy take on classic green bean casserole! ~fresh mushrooms ~fresh green beans ~fresh garlic ~pan fried crispy shallots ~no canned mushroom soup!

*butter *shallots (sub onion if you prefer) *sliced mushrooms *fresh green beans *minced garlic *flour *stock *sour cream (full fat, always!) *soy sauce *salt and pepper

recipe ingredients:

recipe instructions:

saute the shallots in butter until crispy, then set aside. saute the green beans and mushrooms until soft. add more butter, the garlic, and flour to create a fake-out roux. stream in the stock to thicken with the flour. add sour cream, soy sauce, salt and pepper. bake with the crispy shallots until the casserole is hot and bubbly. YUM.

variations and tips:

make vegetarian by using veggie stock instead of chicken stock. make GF by eliminating the flour and soy sauce. Instead, whisk 1 tablespoon cornstarch into the COLD stock before adding to the pan.

MAKE AHEAD: the entire recipe can be made in advance up to the last baking step and kept in the fridge for up to 3 days. enjoy!!