Easy Sour Cream Cheesecake

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Classic cheesecake with a sour cream topping that is absolutely divine. If you're looking for a forever cheesecake recipe, you've found it!

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Note:

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First:

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Next.2:

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Last:

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Well, well, well.

[{"selector":"#anim-a598069b-edb9-4ef4-87ac-b21d0f66b100","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-741189a7-3550-4a80-96cd-75dd36bbd2aa","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

Make Ahead and Pro Tips: This can be made in advance and kept covered in the fridge for several days prior to serving. To ensure a smooth filling, let the cream cheese soften on the counter for at least 2 hours before making the cheesecake.

[{"selector":"#anim-db788dff-569c-4278-bd69-90f20c55b20f","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-654037f6-dda3-41cd-8388-238d94aef3be","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] More Tips and Tricks

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Easy Sour Cream Cheesecake

Classic cheesecake with a sour cream topping that is absolutely divine. If you're looking for a forever cheesecake recipe, you've found it!

Note:

First:

saute the onions, squash, and spices in a large skillet until very soft. let the squash cool for about 5 minutes.

Next:

combine eggs, cream cheese, and sugar for the cheesecake filling using an electric mixer.

Next.2:

spread the mixture over the prepared crust, and bake for an hour.

Last:

spread on the sour cream layer and bake for 10 minutes more, then let cool for 4 hours. (i know, i know)

Well, well, well.

Make Ahead and Pro Tips: This can be made in advance and kept covered in the fridge for several days prior to serving. To ensure a smooth filling, let the cream cheese soften on the counter for at least 2 hours before making the cheesecake.

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