How to Grill Shrimp (spicy! buttery!)

Firecracker shrimp - perfect 4th of July food! A quick marinade and just a few minutes on the grill is all you need for this easy shrimp recipe.

Ingredients:

1 pound shrimp 1/4 cup melted butter 1/4 cup hot hot sauce 1/4 cup sriracha

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First:

Combine the shrimp, melted butter, and hot sauces in a large bowl.

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Next: 

when ready to grill, heat the grill to HIGH and add the shrimp to the hot grill (skewer smaller shrimp)

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Next.2: 

grill the shrimp for about 90 seconds on each side, until they are just barely opaque.

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Last:

sprinkle with salt and serve hot with lemon wedges.

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Well, well, well.

Make Ahead and Pro Tips:  To make ahead, marinate the shrimp and then grill right before serving. Use 7any type of shrimp you like - if grilling outdoors, it is easier to skewer smaller shrimp after marinating.