make your own homemade Indian chicken curry with tomatoes and spinach in under an hour! This quick version is a perfect weeknight dinner OR meal prep recipe.


chicken yellow curry powder salt chicken bouillon canned tomatoes coconut milk cayenne pepper fresh spinach

recipe instructions:

sear the chicken on both sides with curry powder and salt. add the bouillon, tomatoes, coconut milk, and more curry powder to form a sauce. simmer for 10 minutes, then shred the chicken. right before serving, add the spinach to the curry sauce.

pro tips:

use any kind of chicken you like, even leftover cooked chicken to make this a 20 minute meal! coconut milk keeps this dairy free, but use half and half or heavy cream if you prefer.

AMAZING WITH:. ~naan ~rice ~shredded cabbage ~lime wedges ~cilantro leaves enjoy!!