01 mix dry rub ingredients
02 let the turkey rest in the fridge overnight
03 smoke the turkey for about 4 hours
04 let it rest!
05 turkey carving time.
06 serve with your favorite side dishes.
rub the turkey with the spices, and let it rest UNCOVERED in the fridge overnight. This helps with a crispy skin!
plan for about 20 minutes per pound of smoking time, checking the internal temperature often.
no matter how you cook your turkey, this dry brine is SO good!