a seriously good chicken enchilada recipe

A great make ahead weeknight dinner - green chicken enchiladas with tons of veggies and cheesy sauce!

INGREDIENTS: chicken breasts onion powder garlic powder dried dill dried parsley butter hot sauce mozzarella blue cheese

First:

saute veggies with spices, then stir in chicken and canned soup.

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Next:

fold the mixture into small tortillas, then arrange in a baking dish.

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Last:

Bake topped with cheese and verde sauce until hot and bubbly.

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Tips and Tricks: ~this is a great use-up for leftover chicken or rotisserie chicken! ~swap the mozzarella for any melty grated cheese you enjoy. ~make it spicy by adding a chopped jalapeno into the veggie saute!