ground beef onion garlic cabbage canned tomatoes stock vinegar brown sugar salt
brown the beef, add onion and garlic. add cabbage and stir to soften. add everything else! simmer for 15 minutes to cook everything and thicken the soup slightly. THAT'S IT.
this freezes wonderfully - make a double batch and freeze half! gluten free and dairy free. sub any ground meat you like, even wild game like elk or venison.
bread for dunking. tortilla chips for scooping. fresh herbs for sprinkling. cornbread for mopping. ENJOY!