Name: Veggie Hash with Chorizo and Capers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 links Mexican (uncooked) chorizo, casings removed; 1 zucchini, grated; 1 potato, grated; 1 carrot, grated; 1 green bell pepper, diced; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; salt; 3 tablespoons capers, drained; 4 eggs, cooked to your preference, for serving; grated manchego cheese, sliced green onions, and hot sauce, optional, for serving

Ingredients

Scale

2 links Mexican (uncooked) chorizo, casings removed
1 zucchini, grated
1 potato, grated
1 carrot, grated
1 green bell pepper, diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
salt
3 tablespoons capers, drained
4 eggs, cooked to your preference, for serving
grated manchego cheese, sliced green onions, and hot sauce, optional, for serving

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Instructions

Add the chorizo to a skillet over medium-high heat. Cook the chorizo for about 10 minutes, breaking it up as you go, until browned and crumbly. Add the veggies and spices with a sprinkle of salt to the skillet.
Stir the veggies into the chorizo and press the hash into a single layer. Let it sit for 3 minutes, then stir and repeat the process for about 20 minutes until the hash is cooked through and browned all over.
Taste the hash and add salt to your preference. Add the capers and cook for one minute more.
Serve topped with one egg and any toppings you like. Enjoy!

Notes

Sub any kind of sausage you like if you can't find chorizo!

Prep Time: 15 minutes
Cook Time: 25 minutes