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    Home » vegetarian » Page 3

    vegetarian

    Tzatziki Sauce

    September 13, 2021 by Lindsay 16 Comments

    This easy homemade tzatziki sauce has just 6 ingredients and can be made in half an hour or less. It's a delicious condiment for crispy chicken cutlets or served as a ranch dressing alternative for dipping veggies! I love having a batch of this in the fridge for parties or quick snacks (or to go nuts with a Mediterranean charcuterie board!).

    side view of greek yogurt tzatziki sauce with pita on the side and fresh mint leaves.

    Tzatziki sauce is delicious and amazing and versatile. Tzatziki is a traditional Greek/Turkish condiment, and this version uses Greek yogurt as the base. I've had variations with sour cream and even feta cheese, but this is my favorite way to eat it.

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    Pesto Rice

    August 25, 2021 by Lindsay 7 Comments

    Easy pesto rice is the perfect weeknight side dish for summer! Gluten free, buttery, and absolutely delicious. I love making this with store-bought or homemade pesto for a fun addition to plain white rice that is delicious with cast iron skillet salmon and broiled asparagus!

    side view pesto rice with basil leave and pine nuts in blue bowl

    Let us say hello to our favorite 30 minute summer side dish for dinner! Pesto rice. Which is, in fact, exactly what it sounds like: steamy white rice flavored with basil pesto, aka SUMMER RICE.

    Let's make summer rice a thing. With butter.

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    Corn Risotto with Blistered Cherry Tomatoes

    July 14, 2021 by Lindsay 1 Comment

    Super easy corn risotto recipe that is perfect for using up summer produce! This version features roasted cherry tomatoes that get a little charred, a lot sweet, and are the perfect topping. This is a vegetarian and gluten free main dish or side option. Pair it with some cast iron skillet salmon for a yummy gluten free pescatarian dinner.

    bowl of corn risotto topped with tomatoes on blue napkin

    Because everything should have corn and tomatoes in it right now, you know? It's true. 

    Where we are, produce is so perfect this time of year, zucchini and squash and herbs and corn just everywhere. This corn risotto cozy from the creamy rice and fresh with corn and tomatoes that are amazing right now.

    I love this recipe for summer, but it's for sure delicious year round with frozen corn and storebought cherry tomatoes. It's also really nice for late summer when the produce is still there but the temperatures mercifully dip a little bit.

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    Watermelon Juice with Lime and Mint

    June 22, 2021 by Lindsay 3 Comments

    The best homemade mocktail for summer! Homemade watermelon water (or watermelon juice) blended with lime and fresh mint is the most refreshing, hydrating, electrolyte-packed drink to sip on. It's a homemade agua fresca in 15 minutes, done and done!

    top view of watermelon water with mint leaves

    For summer!  A drink.  A refreshing drink.  

    I loathe the Starbucks refreshers.  I realize that's a harsh word considering I've never actually had one, but I can all but guarantee they're full of sugar and also refresh isn't a noun and shouldn't be made into one.  Is my opinion.  

    But!  This blended watermelon drink is actually refreshing.  It is incredibly light, incredibly quick to throw together, and so very good for you.

    I first had this years ago at the yoga studio where I worked; we called it watermelon tonic and it appeared all summer every summer.  Watermelon and lime are a great combination, the ingredients are good and good for you, and fresh mint just screams summer to me.

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    Easy Olive Oil Banana Bread

    May 20, 2021 by Lindsay 13 Comments

    Super easy banana bread with olive oil and just 7 ingredients! This is the best ever moist banana bread, Hawaiian style banana bread, that you'll make again and again. It's become a 100% go-to recipe for a meal prep snack for the week or potluck brunch item.

    hawaiian style banana bread with olive oil

    YUMYUMYUM.

    I would like it to be known how freaking excellent this olive oil banana bread is. I've been adding olive oil to lots of baked goods recently, for the main reason that I Don't Usually Have Other Oil In The House. I don't know why, I just don't think to buy it regularly like other ingredients.

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

    Most Popular Recipes

    • Easiest Protein EVER - Hibachi Shrimp
    • BEST Easy Asparagus Casserole
    • Braised Chicken Thighs with Leeks
    • Brown Butter Blondies

    Easy Weeknight Dinners

    • Easy Crockpot Butter Chicken
    • Easy Homemade Baked Chicken Tenders
    • Easy Ground Beef Tacos Without Taco Seasoning
    • Buttery Sweet Potato Gnocchi with Spinach
    • One Pot Chicken Parmesan Pasta
    • 15 Minute Hibachi Steak

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