vegetarian
-
Creamed Spinach Mac and Cheese
-
Kale Pesto With Walnuts
-
Crispy Smashed Potatoes + Garlic Butter Sauce
-
Spicy Peanut Chopped Salad
-
Pepita Salsa
-
Creamy Mushroom Parmesan Pasta
-
Our Favorite Kale Salad
-
Crispy Tofu Rice Bowls with Brussels Sprouts
-
Easiest Eggplant Parm
-
Buttery Sweet Potato Gnocchi with Spinach
-
Leftover Mashed Potato Cakes + Apple Syrup
-
5-Ingredient Baked Smashed Potatoes
-
Bruleed and Curried Carrots
-
Stick Of Butter Rice with Mushrooms
-
Blueberry Breakfast Cookies
-
Quick + Easy Focaccia
-
Whole Roasted Cauliflower in Butter
-
Oven Roasted Home Fries
-
Super Quick Peanut Butter Chocolate Chip Energy Bites
-
Pimento Cheese Squash Casserole
-
Classic Deviled Eggs
-
White Bean Feta Hummus
-
Fresh Tomato Butter Sauce + Spaghetti Squash
-
Yogurt Pesto Dip with Burrata + Roasted Tomatoes
-
Spring Veggie and Farro Soup
-
Quick Pasta Primavera
-
Buffalo Cauliflower Tacos
-
Marinated Grilled Artichokes {vegan}
-
Chocolate Peanut Butter Chia Pudding
-
Simple Pan-Seared Parmesan Brussels
-
Beck's Favorite Cheese Toast
-
Simple Kale Salad with Caesar Croutons and Roasted Tomatoes
-
Mascarpone Risotto with Stewed Wild Mushrooms
-
Spinach Artichoke Grilled Cheese
-
Easy Homemade Dill Ranch Dip For Chips
-
Coconut Vanilla Chia Pudding (vegan, dairy free, sugar free)
-
Chipotle Sweet Potato Chili with Walnuts {vegan}
-
Pink Pasta Sauce with Spinach and Tomatoes {vegetarian}
-
Grain Bowls with Garlicky Spinach, Roasted Sweet Potatoes, and Tahini Drizzle
-
Easy Vegetable Soup