Vegan

Mama's Vegetable Soup {vegan}

Roasted Garlic Crostini

Winter Salad with Honey Walnut Vinaigrette {vegan}

Orzo with Kale and Roasted Tomatoes

Zucchini Bread {100 days of real food}

Smoky Tomato Soup {vegan}

Curried Gnocchi with Roasted Vegetables {vegan}

Thai Peanut Pasta {vegetarian}

Refried Bean Hummus {vegan}

Cucumber Dill Quinoa w/ Tuna

Creamy Mushroom Soup

Roasted Salsa Verde

Marinated Grilled Artichokes {vegan}

Ramen Noodle Salad {vegan}

Spring Veggie and Farro Soup

Fresh Tomato Butter Sauce + Spaghetti Squash

Cheeseburger Quinoa

Vegan Asian-Style Quinoa with Tofu

Lemon Artichoke Risotto - Vegan!

Vegan Banana Ice Cream 2 Ways

Vegan Dish of the Week - Tahini Pasta

Braised Bok Choy with Fried Tofu

Vegan Asparagus Pistachio Pesto

Barley and Brown Rice Pilaf

Crispy Pancetta Salad with Sugar Snap Peas

Oyster Mushrooms and Scallions with Miso

Raw Kale Salad with Chili-Lime Vinaigrette

Fennel Jalapeno Slaw - Vegan

Red Wine Vinaigrette

Asparagus Pasta with Tomato Mascarpone Sauce

BeetBerry Salad with Goat Cheese

Cantaloupe Couscous Salad with Feta and Kale

Grilled Curry Glazed Carrots - Vegan!

Tortellini with Fresh Corn and Burst Tomato Sauce

Aunt J's Pickled Red Onions

Cucumber Apple Salsa

Raw Corn and Tomato Salad

Green Tomato Jam

Basic Marinara Sauce

Stewed Green Beans with Tomatoes