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Tzatziki Pasta Salad


  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6 1x

Ingredients

Scale
  • 12 ounces short-cut pasta, cooked to package directions and cooled slightly
  • 1 medium cucumber, diced
  • 6 ounces feta, crumbled
  • 1/4 cup mint, chopped
  • 1 handful cherry tomatoes, halved
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cumin
  • 1 clove garlic, minced

Instructions

  1. Place the cooled pasta in a large bowl with the cucumber, feta, and mint.
  2. In a small dish, whisk together the yogurt, oil, vinegar, sugar, cumin, and a pinch of salt. Taste, and season additionally if desired.
  3. Pour the dressing all over the pasta and veggies. Stir gently to combine and taste; add more salt to the salad if needed.
  4. Garnish with extra mint and the cherry tomatoes. Enjoy!
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