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Thai Guacamole + Cucumber Relish


  • Total Time: 20

Description

Limey guac with peanuts and cucumber relish is the perfect twist on the classic!


Ingredients

Scale

CUCUMBER RELISH

  • 1 kirby or small cucumber, diced
  • 1/2 red jalapeno or hot pepper, minced
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon fish sauce

GUACAMOLE

  • 2 ripe avocados, diced
  • 1/2 teaspoon fish sauce
  • 1/4 lime, juiced, plus more if needed
  • 1/4 cup cilantro, chopped
  • 1/2 red jalapeno or hot pepper, minced
  • 1/4 cup chopped cashews

Instructions

  1. For the relish, combine the cucumber, hot pepper, vinegar, and fish sauce in a small dish. Stir to combine and let marinate while you make the guacamole. Right before serving, drain in a small colander.
  2. For the guacamole, gently stir together the avocado, fish sauce, lime juice, cilantro, and hot pepper. Taste, and add more fish sauce for salt or lime juice for tang.
  3. To serve, spread the guacamole in a flat dish. Top with the cucumber relish and sprinkle the cashews over the entire dish.
  4. Serve with tortilla chips or rice crackers.
  5. Enjoy!

Notes

Vegan if you omit the fish sauce; just add a teensy bit more lime juice and salt!

  • Prep Time: 20

Keywords: vegan, gluten free, dairy free, low carb, avocado, guacamole, guacamole salsa, guacamole ingredients, guacamole recipe simple, guacamole recipe easy

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