So, you know it's beach week. It's also our first anniversary on Sunday! Whoa. Time flies. You'll be hearing about this first year, doncha worry. 
First, though, I need to tell you about our anniversary plans! We THINK we're going to go to this fabulous place, Salt, on the island where we're staying, because I'm fully obsessed with it. We've been twice before, and every time it's really incredible.
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Well. We ate like crap this weekend.
I loved it, Jay feels bad about it.
Whatever.
To offset the memory of all the meat/beer/cheese consumed over the past three days, though, allow me to share with you this fun recipe.
It's stuffed zucchini. With barley or any kind of grain that you like. Then, it's got some Caesar-salad-esque components. Panko topping instead of croutons. Raw garlic in the filling. Parmesan on top. ANCHOVIES, for heaven's sake.
It's vegetarian if you skip the anchovies (but really, don't), has lots of cheese, and tons of veggies.
Also. It's crazy easy and delicious.
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