Hi! How was your night last night? Did you watch? Did you care? Did you like the commercials? 
I ate all the food, and it looks like from what you were reading on here yesterday that you did too. I hope you liked anything of mine that you made, and I'd love to know how it turned out!...
Super yummy Thai Squid Salad recipe with vermicelli rice noodles and tons of crunchy vegetables. The Thai salad dressing here is sweet, savory, and punchy from lots of lime juice. I make the dressing and chop the veggies in advance, then sear the calamari while cooking the rice vermicelli noodles for a super quick low carb weeknight main dish salad dinner!
LUNCH!
Or dinner. Or part of dinner.
A lot of times we're total go-outers on weekends for lunch - it's a good time for Beck, we like restaurants, and when it's nice we love sitting outside at one of the gazillion options Greenville has for outdoor dining. BUT, in an effort to save money and keep things simpler with the baby, we've been doing more of that at home too - fun lunches on weekends that are a little bit fancy but still healthy and easy to make, because anything complicated totally defeats the purpose of eating in, right?
So this Thai Calamari salad recipe. Super healthy, full of flavor, can be prepped in stages based on what kind of time you're working with. The Thai salad dressing is really the kicker, and you can swap out veggies, seafood, nuts, WHATEVER based on what you have on hand, what you like, what you feel like - you're the boss!
Just make a version of this soon, is my point.
...I know I know, longest title ever. 
I just wanted you to know what you're getting yourselves into!
We've been eating more salmon recently. Like, probably once a week due to the fact that I'm selling it a lot more. People want their Omega 3s! 
Or maybe they're scared of cooking fish at home, I don't know. My kitchen doesn't exactly smell GREAT after it happens, I'll admit that much. Don't fear cooking fish, though! I use this method that I showed you in another salad almost every time I make the stuff, and it's utterly foolproof. The rest of the salad is super simple, and the entire meal can be done in 30 minutes if you don't dilly dally.
I love dilly dallying.
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Welp, we kind of knew it was coming. You know how I went on and on about Poe's last week, and how I was alll OMG FIRST DAY LET'S DO IT, and, in standard form, I had lunch there the first TWO days we were at the beach. 
Duh.
One of my absolute favorite things about Poe's menu is that in addition to regular burger cheeses you can add roasted garlic blue to any sandwich, which is just like what it sounds: roasted garlic mashed with blue cheese served in a little scoop on top of your sandwich and BOOM I'M DEAD LET'S GO BACK TOMORROW.
I don't know. The flavor combo is ridiculous. I like blue cheese but only in pretty small doses, and the addition of the roasted garlic really mellows the flavor. THEN I sold a few steak salads this week for catering and decided that the flavor combo really needed to be on top of a salad, and this vinaigrette was born.
Warning: I'm not done with roasted garlic blue ANYTHING yet. Just be prepared.
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Guys we need to make dinner.
I'm still fully obsessed with this chicken taco salad I started making a few months ago, and I sold a TON of it this week.
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