restaurant food

Restaurant Review - Quigley's Pint and Plate

August 30, 2013 by Lindsay 2 Comments

It's the end of summer, y'all.

Anyone going to the beach this weekend? I'm not, but I'm SO TOTALLY STOKED for a 3 day weekend. You don't even know. We're making sushi tonight for our supper club, and I'm basically just counting down the hours until I can GET. ON. THAT.

Making sushi is my favorite.

But, since it's the last weekend of summer and all that I thought it might be fun to tell you about a beach restaurant! Sound good?

I ate at Quigley's Pint and Plate wayyyyyy back in June when I was there for a bachelorette weekend with my sister and 3 bffs. We are on Pawley's Island in SC, and it was basically the best weekend ever. For our last meal before heading home we ate at this fun little pub!

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Tuesday Night {vegetarian} Steakhouse Dinner

August 28, 2012 by Lindsay Leave a Comment

I'm putting this under the entertaining category, because this is dang good, kids.

It's also easy - easy enough for a weeknight!

It's also vegetarian, which apparently is good for our bodies and the earth and our wallets.

Whatever. I love me some beef, but we all know that I'm a big tofu girl too!

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Steakhouse Mushrooms

August 22, 2012 by Lindsay 3 Comments

Are you one of those people who always orders a side of braised mushrooms at every steakhouse you go to ever?

I love those mushrooms. They're good almost everywhere, huh?

That's because they're insanely easy to make and you should never EVER pay $9 for a side of them at a restaurant.

Unless you want to.

But, here's an easy way to make them at home!

This is a super fun no-measurement recipe that takes minutes to prepare.

You could also skewer these babies and grill them if you're feeling frisky. Get creative!

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Chile Relleno, Restaurant-style

June 20, 2012 by Lindsay 6 Comments

I love Mexican food. We've talked about this, but I'm not sure if I ever told you that my most favoritest thing to order at a Mexican restaurant is chile relleno. I really like how the pepper gets cooked to death and is filled with processed cheese and overcooked ground beef.

I'm not joking. I really do like those qualities in certain foods.

So, that's me.

Then, one day, my sister Julianne left some super duper processed queso in our fridge after housesitting. I don't BUY that stuff, even though I love it, but clearly I wasn't going to let it go to waste.

Also, I had some random ground beef in the fridge that had already been cooked and the fat had congealed and it smelled like cat food. I couldn't wait to eat it.

Hence, a restaurant-style gloppy chile relleno was born.

And eaten.

And loved.

YUM.

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Bang Bang Shrimp Salad

June 19, 2012 by Lindsay 1 Comment

Ready to have your mind blown?

Maybe?

Hopefully.

You know Bang Bang Shrimp, that fried shrimp mixed in spicy-ish sauce that you find at a variety of Asian and non-Asian themed chain restaurants all over the United States?

No?

Well.

It's insanely easy to make.

Also, it isn't healthy. I have this....giggle....that happens when someone acts like ordering fried shrimp covered in, let's be honest, MAYONNAISE is in any way a healthy choice.

Delicious? Sure! Healthy? Sorry, buddy. Not quite.

That being said, to me, the deliciousness is enough to make up for the fried/mayo component every once in awhile!

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Lettuce Wraps - Vegetarian or Not!

March 7, 2012 by Lindsay 7 Comments

Y'all have been to PF Changs, right? The authentic Chinese restaurant?

Not.

My friend Sara asked for a version of these, and I was happy to oblige - I love PF Changs' lettuce wraps, even if they are microwaved in a NASA-approved food-system bag.

I love microwaves, too.

Anyway, this version of lettuce wraps is quick and easy, and you can substitute meat, tofu, or extra mushrooms in the filling to suit your dietary needs and the contents of your refrigerator!

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