how to cook
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Zucchini Pomodoro Sauce
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Barley and Brown Rice Pilaf
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Vegan Asparagus Pistachio Pesto
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Braised Bok Choy with Fried Tofu
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Pierogi with Feta, Tomato, and White Wine Sauce
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Vegan Dish of the Week - Tahini Pasta
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Health Kick - Baked Chicken Parmesan
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Vegan Banana Ice Cream 2 Ways
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Drunken Thursday Giggles
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Wednesday Vegan Food
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Mashed Turnips with Sage/Brown Butter
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Italian-Style Stuffed Peppers with Turkey
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Weekend Cookout
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Easy Portobello Burgers
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Restaurant Review - Mac's Speedshop
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Bacon-Wrapped + Cream Cheese-Filled Jalapeno Bites
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Homemade Tartar Sauce
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Smoky + Spicy Shredded Chicken Pasta
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Lemon Shrimp
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Asian-Style Braised Beef Short Ribs
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Crispy Fish with Spicy Spanish Tomato Sauce
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Restaurant Review - Poe's Tavern
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From the Vault - Mexican Skillet
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Caesar Stuffed Zucchini
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Avocado Roasted Garlic Pizza with Arugula
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Rice Chopped Salad
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Scallion Rice
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Crispy Shrimp
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Pasta with Zucchini and Tomato Cream Sauce
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In Case You Missed it - Weekend Food
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Crunchy Thai Salad
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Thom Kha Soup {tangy coconut thai soup}
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Roasted Cornish Hens with Fennel and Orange Sauce {lovebirds}
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Carrot Cheddar Soup
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Fast + Healthy Tuesday Night Dinner
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Tofu with Miso Paste
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Arugula Pesto with Jalapeno and Pumpkin Seeds
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Salmon with Miso Sauce
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Osso Bucco
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Broccoli Cheddar Baked Potatoes