You might remember yesterday (if you follow along on Insta especially) that I did a bit of cooking. And by bit I mean I photographed four recipes and cooked more than that so...yay. Food! I'm basically done cooking until Saturday.
For rizzle. We're SUPER busy these days, so when we have a sunshiny day that I'm not running around the whole county I cook and photograph as much as I can so that 1. you have something to read while you pretend to work and 2. so that we have lunches and dinners that don't come from fast food establishments.
Because B5210. We're trying!
One of the things I made yesterday was this gorgeous chicken soup. I make it all the time, but this is a super fast version with the inclusion of a rotisserie chicken. We use the chicken to make our own stock to save money, too! Then we add roasted garlic and lemon zest and ALL THE FLAVOR HAPPENS.
The making of one's own stock is what takes the longest here. If you don't want to do that or don't have time, sub boxed chicken stock and you'll have soup in 30 minutes or so. Let's make it!