Great news! I've posted this meal two other times on this blog, back in the archives before I wrote real recipes or took pictures that were attractive.

Now things are somewhat more professional around here, but this Argentinean BBQ remains one of our absolute favorite meals. I've been making this for nearly a decade, changing it over the years here and there.
The pillars of this Argentinean BBQ are super simple: a bed of rice with chorizo that is salty and starchy to cradle everything, then grilled chicken and veggies heavily seasoned with salt and paprika. The whole thing is topped with the chimichurri we've already made this summer, and the flavors come together to SING, let me tell you.
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