Here's a new one. Take any sandwich-esque thing you like, put it in a tortilla, and ruin a perfectly good taco!
I know. Sorry. I love it, though!
This one ways Jay's idea. It was lovely and sunny outside yesterday, which is totes great for photographing food, and I kind of wanted beef and Jay kind of wanted something Mediterranean-ish so....here we go. ...
Guys we have soup in the summer!
I hope that's ok. 
Like we discussed, my honeymoon consisted of caring for a sick husband, who's currently still a little stuffy. Poor kid. I made him soup, but I didn't want anything too heavy since it's AUGUST, so we went with this:
Greek-style lemon chicken soup with feta, fresh spinach, and pasta.
WHOA was it good. Super lemony without being tangy, and you make your own stock AS you poach the chicken. Two steps in one!
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Guys it's finally Friday.
I have my final yoga test this afternoon but then tomorrow my sister and I are going to a yard sale and a farmers market so....just gotta get through today?
Anyway.
Food.
I made this meal last weekend, and it was super easy-peasy, and REALLY delicious. Lots of the components can be made ahead or aren't even really recipes so...let's get to it!
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So, our friends Wes and Sangeeta have a house in the mountains, kind of near where we're getting married.
It's close to where we live, but 10 degrees cooler, totally isolated, and totally mountainous. Duh.
We went there last weekend!
I made dinner one night, and part of the dinner was these meatballs. They're lamb. They taste like a gyro. Or the middle east. Or something slightly foreign but SO flavorful and delicious and you want to eat 1,000 of them.
You know foods like that, right?
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Happy Friday!
It's raining here and I'm pretty sure my work week lasted approximately 8 days. What about yours? I had several people confuse yesterday with Friday, so I'm glad that it's ACTUALLY Friday now. Phew. I'm pooped.
This isn't about me, though. This is about moussaka. Do you know what it is? It's Greek. It's like lasagna...but without noodles...and with eggplant...and lamb..and WHOA is it good.
There are thousands of ways to make it, and I'm not in any way pretending that this is the most authentic method. It IS a delicious method, though, so you should try it! There's cheese, too.
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