Are you in a coma from booze/food/sunshine yesterday?
That's my favorite kind of coma, by the way. 
If so, I have exactly the easy-peasy get-back-on-track meal that you've been looking for!
We most recently made this meal for Father's Day - we celebrated at lunch - and it was a huge hit. You prepare a few things, buy a few things, and EAT. That's it! You customize with what you like/have on hand, and move on with your life.
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I've loved salads since I was a little girl. I like vegetables just fine now, but salad dressing was really the kicker in the early years. This is an easy vinaigrette that can be used for salads, dipping bread, pasta - whatever you can think of! It's super French and fancy and fabulous.
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This weekend Jay and I did lots of walking around downtown, napping, and generally being slovenly. So, it seemed perfectly fitting that we make something decadent for breakfast on Saturday morning!
I lived in France when I was little, and one of our favorite restaurants was called 1513 - our dad always used to take us there and we ate crepes with cheese, ham, lemon curd - you name it! I've always loved crepes but have never made them - they have a scary "you'll fail at this" stigma attached to them and I wanted no part of that!
Spoiler alert: crepes are easy to make! Promise.