Hey hey, fall sheet pan dinner recipe! This sheet pan sausage and root veggies comes with its very own warm spinach salad made right.on.the.freaking.pan. The ingredients are simple, the method is foolproof, and the salad dressing is seriously, drinkably delicious.
Omg how is it Halloween week. Like seriously.
...This is our absolute favorite way to make salmon! A doubled-up method; we sear the salmon in a cast iron skillet until the skin gets super toasty and crispy (salmon bacon, HELLO), then broil to finish. The result is a flaky, medium-well salmon that is perfectly cooked every time.
Welcome to the inside of my brain, wherein if something goes well a few times I declare it THE BEST with very little testing of other things, then do the same thing over and over in perpetuity because it works for me.
So if we're being honest it's THE WAY I cook salmon, but I'm calling it the best salmon recipe because it is so, so good.
This is our easy weeknight salmon. We have it at least once a week. We cook it the same each time BUT with different seasonings, which I think is a big key to "cooking well" without, say, culinary school. I can't cook all.the.things. but I have a few methods that I'm great at, so I change up the spices and BOOM variety.
You're like...this is not very inspiring it sounds like you only know how to do this one thing.
...Gluten free buffalo turkey meatballs served with an easy smashed cucumber salad for a yummy low carb lunch or dinner! The gluten free turkey meatballs have tons of flavor and can be made as part of your meal prep for the week. They're also great meatballs to make in a big batch and keep in the freezer!
I made us lunch!
A really really yummy lunch. No story, really, just a way to showcase the gluten free turkey meatballs and smashed cucumber salad from a few weeks ago together. I threw on some easy "homemade" (not really) buffalo sauce because Buffalo all the things and call me happy.
...One of our favorite weeknight dinners! Super delicious broiled salmon with a Korean-style sauce that can be made in advance, and quick fried rice with kimchi and whatever veggies you have in your fridge.
Hello and hi.
Are you doing OK? Are you loving or hating or nothing-ing this stay-at-home moment in our lives?
...Call this our OMG JUST EAT SOMETHING list.
Piggybacking on my last post re: our favorite feeding gear for kids!
I do not love talking about giving in to kids, or being overly permissive out of laziness, or anything like that.
But. However. Also. If we were going to describe feeding kids in those ways, this would be THE list that we would come back to again and again.
These are the recipes that our kids gobble down. They taste good, aren't overly complicated, don't try to force habits (cough, broccoli) that take a little more work, and overall are just wonderful recipes that everyone in our household loves.
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