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Spring Onion Kale Pesto Crostini


  • Total Time: 10 minutes

Ingredients

Scale
  • 1 large spring onion or 5 scallions, cut into lengths
  • 5 large leaves kale, stem removed
  • 1 clove peeled garlic
  • 1/4 cup dry roasted almonds
  • 1/4 cup olive oil, plus more if needed
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons red wine vinegar, plus more if needed
  • salt

Instructions

  1. Add all the ingredients to a food processor and puree until smooth. Taste, and add salt to your preference, or any more of the ingredients that you'd like to taste more of.
  2. Serve with toasted bread and extra parmesan, over pasta, stirred into soup, over chicken or fish....sky's the limit!
  3. Enjoy!
  • Prep Time: 10

Nutrition

  • Serving Size: 6
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