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Spicy Crab Salad like in Sushi

Spicy Crab Salad


  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

Spicy crab salad just like at your favorite sushi restaurant, with just a few ingredients and tons of flavor. Look at you, making your own takeout!


Ingredients

Scale
  • 8 ounces imitation crab meat, shredded or chopped
  • 1/3 cup mayonnaise, Japanese-style if you can find it
  • 2 tablespoons sriracha, more or less to taste

Instructions

  1. Combine the crab, mayo, and sriracha in a small bowl.
  2. Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. 
  3. Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong with this one!

Notes

See my post on the crab poke bowls in these pictures. They are SO good!

Kewpie mayo is my favorite, and I think the flavor is definitely different enough to matter in this dish.

Keywords: crab salad sushi, spicy crab salad, crab salad sushi roll, how to make crab salad for sushi

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