Name: Slow Cooker White Beans + Rosemary
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Ingredients: 2 cups dry white beans, soaked overnight in water, then drained; 15 ounces canned diced tomatoes; 4 cups chicken or vegetable stock, plus more if needed; 8 cloves peeled garlic; 1 small onion, diced; 2 tablespoons butter; salt, to taste; 1 sprig fresh rosemary, minced, or 1 teaspoon dried rosemary

Ingredients

Scale

2 cups dry white beans, soaked overnight in water, then drained
15 ounces canned diced tomatoes
4 cups chicken or vegetable stock, plus more if needed
8 cloves peeled garlic
1 small onion, diced
2 tablespoons butter
salt, to taste
1 sprig fresh rosemary, minced, or 1 teaspoon dried rosemary

Instructions

Add all ingredients to the bowl of a slow cooker. If needed, add more stock so that the beans are covered with liquid.
Cook on low for 10 hours or high for about 6 until the beans are tender. Taste the beans, and add as much salt as you'd like.
Serve with fresh parm, crusty bread, or sliced grilled chicken over top.

Prep Time: 10
Cook Time: 600

Nutrition

Serving Size: 6