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Slow Cooker White Beans + Rosemary


  • Total Time: 10 hours 10 minutes

Ingredients

Scale
  • 2 cups dry white beans, soaked overnight in water, then drained
  • 15 ounces canned diced tomatoes
  • 4 cups chicken or vegetable stock, plus more if needed
  • 8 cloves peeled garlic
  • 1 small onion, diced
  • 2 tablespoons butter
  • salt, to taste
  • 1 sprig fresh rosemary, minced, or 1 teaspoon dried rosemary

Instructions

  1. Add all ingredients to the bowl of a slow cooker. If needed, add more stock so that the beans are covered with liquid.
  2. Cook on low for 10 hours or high for about 6 until the beans are tender. Taste the beans, and add as much salt as you'd like.
  3. Serve with fresh parm, crusty bread, or sliced grilled chicken over top.
  • Prep Time: 10
  • Cook Time: 600

Nutrition

  • Serving Size: 6
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