Delicious, easy blackened fish tacos with the most delicious seared blackened cod! The fish is pan-seared in a nonstick skillet for easy cleanup (and no frying!) with a delicious, easy homemade blackening seasoning. These come together in under half an hour and are delicious served with poppyseed slaw and peach salsa.
This, my friends, is our summertime, weekend, weeknight, anytime super fun taco night plan. Blackened fish tacos with cod, a delicious blackening seasoning, and your favorite Mexican side dishes.
These are seriously yummy tacos, and you make them yourself in half an hour.
I'm all about a fried fish taco (very into this always), but truly, frying things at home is such a pain. For home seafood cooking, give me delicious pan seared cod anytime. These blackened cod tacos are just as good as anything from a restaurant, and so simple to make! Let's do it.
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