seafood

Lobster Pasta With Lemon Cream Sauce

December 2, 2020 by Lindsay Leave a Comment

Channeling major Kate-Winslet-The-Holiday Christmas pasta recipe vibes with this super easy creamy lobster pasta recipe! I buy frozen lobster tails when I see them on sale and keep them in the freezer for extra special meals when we need cozy + comforting without spending a ton of time on dinner. I have a lobster mac and cheese recipe too for even more creamy dreamy lobster!

Oh hey, December. Didn't see you there with all the Thanksgiving pandemic election fake news bs inundating my brain and screens.

But, December it is, and December means we need some festive meals. Right? Right. Let's get right into this lobster pasta cream sauce of joy situation.

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The Best Way To Cook Salmon (per me)

August 26, 2020 by Lindsay 1 Comment

This is our absolute favorite way to make salmon! A doubled-up method; we sear the salmon in a cast iron skillet until the skin gets super toasty and crispy (salmon bacon, HELLO), then broil to finish. The result is a flaky, medium-well salmon that is perfectly cooked every time.

Welcome to the inside of my brain, wherein if something goes well a few times I declare it THE BEST with very little testing of other things, then do the same thing over and over in perpetuity because it works for me.

So if we're being honest it's THE WAY I cook salmon, but I'm calling it the best salmon recipe because it is so, so good.

This is our easy weeknight salmon. We have it at least once a week. We cook it the same each time BUT with different seasonings, which I think is a big key to "cooking well" without, say, culinary school. I can't cook all.the.things. but I have a few methods that I'm great at, so I change up the spices and BOOM variety.

You're like...this is not very inspiring it sounds like you only know how to do this one thing.

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Easy Broiled Salmon with Kimchi Fried Rice

April 21, 2020 by Lindsay Leave a Comment

One of our favorite weeknight dinners! Super delicious broiled salmon with a Korean-style sauce that can be made in advance, and quick fried rice with kimchi and whatever veggies you have in your fridge.

Hello and hi.

Are you doing OK? Are you loving or hating or nothing-ing this stay-at-home moment in our lives?

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Korean Broiled Salmon

February 26, 2020 by Lindsay 1 Comment

ON WEDNESDAYS WE EAT PINK FISH.

Yep. Super easy broiled salmon, comin' atcha. This recipe is a companion to the kimchi fried rice from last week, but I wanted to keep them as separate posts (and eventually together!) because they are so good together OR separately.

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7-Ingredient Kimchi Fried Rice

February 19, 2020 by Lindsay 2 Comments

Let's make the unbearable (not to me) story of why we're making this suuuuuuper short and get to the buttery, spicy goodness that is kimchi fried rice.

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