My Therapist Cooks

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Starchy Side Dishes

Potatoes Romanoff

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What is Potatoes Romanoff? Only the best twice baked potato casserole recipe in the world! Envision: leftover baked potatoes, fused with cheese, butter, sour cream, and seasonings. I love this for a super easy Thanksgiving side dish that can be made ahead, but it's also delicious as a meal prep side dish served with my favorite marinated grilled chicken for dinner!

thanksgiving side dish make ahead

Great news!

We are staving off election and pandemic jitters with carbs and dairy.

What can I say except, you're welcome? (listening to a lot of Moana recently, Will's choice)

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Cracker Barrel Hashbrown Casserole

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This copycat Cracker Barrel hashbrown casserole is the perfect cheesy, tangy, creamy hashbrown casserole from the popular chain restaurant! This can be made in advance and baked in the morning for brunch, or eaten as a side dish all week long! Pro Tip: This is really really really good with Cajun Glazed Bacon on the side!

Oh, hey.

Cracker Barrel Hashbrown Casserole Copycat Recipe from funnyloveblog.com

How are you doing on restaurant food? Back in restaurants? Outside? Inside? More takeout than you've ever imagined? Missing everything like whoa?

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Easiest No-Knead Bread In A Dutch Oven

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Mark Bittman's no-knead bread (easy dutch oven bread) is the easiest, most foolproof path to artisan-style bread at home with just 4 ingredients and a little time. No special equipment, no kneading, this is the best homemade bread ever!

baking bread in a dutch oven

Mark Bittman does it again! I have been waiting and waiting to show you this.

Much like my favorite pancakes that we make at least weekly, this homemade no-knead bread recipe was a real game-changer for me.

It of course started in quarantine, as so many carb endeavors have, but I waited a few months to write about it because I wanted to be sure it worked every.single.time.

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Wildly Delicious + Easy Sausage Stuffing

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aka my BIL Ben being all "omg but seriously what the f~ck is in this."

easy sausage stuffing recipe

It's butter. And sausage. And REALLY good bread, just enough seasoning, and we find that really good sausage stuffing does not have to be really hard to make. In fact, this may be one of the easiest Thanksgiving side dishes to make and quite possibly the best stuffing ever.

I've seen stuffing with TONS of ingredients, sometimes so many that the stuffing becomes a meal in and of itself. I think those recipes are fun and interesting, but for Thanksgiving I'm really into basic recipes so that one thing on the dish isn't completely overwhelming to the rest of the plate.

Enter, this classic and easy sausage stuffing recipe. It's got really yummy flavors but just nine ingredients, stuff that is readily available, and can be made well in advance (a few days before your big meal certainly), baked, and reheated right before you eat.

The resulting sausage stuffing is super flavorful, tender with some crispy bits, salty and savory from the sausage and spices.

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Easy Corn Pudding

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IT'S HERE IT'S HERE IT'S HERE. 

The first Thanksgiving recipe of 2019! 

I'm psyched. Thanksgiving recipes are so much fun to brainstorm, and we had the best time a few months ago coming up with some really delicious new recipes for you!

Up first: Jiffy Corn Pudding. It's made in a jif....ha...don't leave me. There are LOTS of things that are called corn pudding and corn casserole, and this version is as follows: cornbread mix to save us some time, corn because vegetables, spices for flavor, pepper jack cheese, sour cream AND heavy cream because it's Thanksgiving, crackers on top for crunch.

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