Last weekend we took Jay's grandmother, Nanny, dinner. His mother and a few friends were there too, and when I asked what I should make I got the most southern answer there ever was:
"Well, Nanny just looooooves a wedge." You had to be there.
So a wedge I made. With a few updates, but mainly super duper classic. I'm a big fan of a wedge salad myself, even though they're massively overpriced in restaurants and kind of hard to eat? Like, I like all the flavors but CUT IT UP FOR ME IF IT COSTS $8. Seriously.
So you could chop this beforehand and make a chopped wedge, which would be contradictory but less effort for the eaters.