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    Home » Recipes » Asian Fusion Recipes

    Asian Fusion Recipes

    Tofu Steak

    March 16, 2023 by Lindsay 6 Comments

    Delicious, simple tofu steak recipe with a marinade that works in just 15 minutes! If you've never liked tofu much, this is a perfect way to learn to like it. The crispy crust gives tons of texture, and the entire dish is done in under an hour including marinating. Pair this with easy mashed potatoes and broiled lemony green beans for a fun vegetarian alternative to steak night!

    White plate with tofu steak, baked potato and steamed broccoli.

    Hello and hi and back on our bullshit with Eat Less Meat But It Must Be Fabulous.

    I'm a lifelong (well, since high school?) tofu lover, but I come across people all the time that admit to wanting to eat less meat but "just can't get into tofu.

    I. Get. It. I am very not into bland things, flavorless things, or mushy things (no offense, silken tofu). I find that for folks learning how to love tofu, great texture and flavor are super important. This tofu steak has both of those things.

    ...

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    Hibachi Vegetables: Sautéed Zucchini and Onions

    March 7, 2023 by Lindsay 11 Comments

    Sautéed zucchini and onions is the best easy side dish! I use this easy hibachi vegetables recipe when I make hibachi shrimp or hibachi steak bowls, but cooking veggies this way is a great veggie side dish for any main course you love.

    sauteed zucchini and onions with wooden spoon in cast iron skillet.

    I love veggies!

    Well, I love all food, but that's a different story.  Today, let's make a super easy gluten free side dish - hibachi vegetables at home!

    ...

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    Easy Shrimp Curry

    June 14, 2021 by Lindsay 2 Comments

    This delicious shrimp curry features coconut milk, fish sauce, and lots of lime juice for brightness. This is a curry shrimp recipe that's done in just 30 minutes, aka the perfect weeknight seafood dinner! Pair this with plain white rice or naan for dipping and sopping up all the creamy curry sauce.

     

    large skillet of shrimp with creamy curry sauce, napkin, and cilantro

    Ohhhh curry, how I love you. It's no secret that we are highly obsessed with all kinds of curry, and a yellow curry with coconut milk appears a few times per month on our dinner rotation.

    I often see curry recipes with a bunch of chopping, starting with garlic, ginger, jalapeno, and green onion. I LOVE starting curries with that flavor combination, but wanted to do a quick version using dried and jarred flavors to save time and effort. 

    This shrimp curry recipe is super easy thanks to coconut milk and yellow curry, and the result is a 15-20 minute curry that tastes like tons of effort without any actual effort. Shrimp cooks in 3 minutes or less, and with some storebought naan this can truly be dinner in under half an hour.

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    Pan Fried Tofu with Thai Peanut Sauce

    April 8, 2021 by Lindsay 2 Comments

    Our 100% favorite plant-based weeknight dinner that we eat at least every other week! Perfect spicy peanut sauce (make it in advance!), crispy pan fried tofu, and slaw with whatever greens you have make for the most delicious vegan rice bowl dinner that is healthy and comforting.

    tofu rice bowls

    I don't think I've ever said this about anything before (I probably have), but this is hands down our favorite dinner.

    We have other things that we love, other things that are in regular rotation, for sure, but this is our dinner. One that we've tweaked and crafted over the years and every time we have it we kind of sink into this "it's healthy but comforting" haze of joy.

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    Easy Japanese Sweet Carrots

    January 28, 2021 by Lindsay 7 Comments

    Just like the kind you find on hibachi plates, Japanese sweet carrots to level up your homemade Japanese fusion food! Make these super easy sweet glazed carrots a meal with my favorite hibachi steak, hibachi shrimp, and hibachi vegetables!

    Close up japanese sweet carrots sprinkled with sesame seeds.

    More hibachi! This time my favorite little nibbly side dish, the sweet carrots that come on the side of hibachi meals, mainly of the takeout variety.

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

    Most Popular Recipes

    • Easiest Protein EVER - Hibachi Shrimp
    • BEST Easy Asparagus Casserole
    • Braised Chicken Thighs with Leeks
    • Brown Butter Blondies

    Easy Weeknight Dinners

    • Easy Crockpot Butter Chicken
    • Easy Homemade Baked Chicken Tenders
    • Easy Ground Beef Tacos Without Taco Seasoning
    • Buttery Sweet Potato Gnocchi with Spinach
    • One Pot Chicken Parmesan Pasta
    • 15 Minute Hibachi Steak

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