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Pasta with Sausage and Peppers

July 20, 2022 by Lindsay 5 Comments

Easy pasta with sausage and peppers in a creamy sauce. Delicious for a weeknight or weekend entertaining, this is a quick pasta recipe that everyone loves! To add on, a quick green salad and no-knead bread made earlier in the day are really nice.

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Recipe Notes
Pasta with Sausage and Peppers (Ingredients)
Ingredient Notes and Recipe Variations
Step By Step Instructions
What to Serve With This Pasta Recipe
Make Ahead and Storage/Leftover Notes
More Easy Pasta Dinner Recipes

In college, I sang in an a cappella group.

It was pretty cool, and now I work in a cappella. (cool in the eye of the beholder, obviously)

ANYWAY, one of my group's friends from another school was from an Italian family, and he and his friends (correctly) thought that it was super cool and grown up to cook for singing folks that traveled to their college for concerts.

And that is how I learned this somewhat untraditional, Italian-American twist on Pasta with Sausage and Peppers.

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2-Ingredient Pink Pasta Sauce

March 23, 2022 by Lindsay 5 Comments

The most delicious easy pink pasta sauce recipe! Just two ingredients make this creamy tomato sauce come together FAST (in the time it takes to boil noodles), and you can serve it plain or add anything you'd like to flavor it. Prepare for this to be your new favorite weeknight recipe!

skillet with wooden spoon and parsley-topped pink pasta.

Let's prepare for some pink pasta magic, shall we? Two ingredients, fifteen minutes, DINNER.

This is one of those suuuuuuper kid-friendly dinner recipes that came out of necessity; I wasn't interested in making marinara or another more complicated pasta recipe, and we needed dinner asap. (thank you weeknight sports) Canned tomato sauce + heavy cream saves the day!

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12 Valentine's Day Pasta Recipes

February 9, 2022 by Lindsay 9 Comments

The best Valentine's Day 2022 date night starts with pasta! Here are my favorite Valentine's Day Pasta Recipes to make at home.

lobster with pasta and lemon in white ceramic skillet.

Are you celebrating Valentine's Day this week? Weekend? Ever? Never?

We technically celebrate our dating anniversary on V-day, but after a gazillion years together we....I have no idea...anymore. Mainly because I travel a lot this time of year (well, in a regular year, which this is STILL not) and two times we had a newborn at Valentine's Day, and while I'm cool with a dating anniversary and a wedding anniversary as an excuse to hang out, it's definitely nothing mandatory for us anymore.

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Creamy Spaghetti with Mushrooms and Bacon

December 30, 2021 by Lindsay 9 Comments

A 10-ingredient pasta dinner that is done in about 30 minutes! This DELICIOUS creamy bacon pasta is so simple to make and has delicious seared mushrooms in a creamy bacon-laced tomato sauce. Delicious for a weeknight, weekend entertaining, or an easy holiday meal! I like this with an easy green salad and focaccia for dipping in extra sauce.

You know how bacon is good on, like, everything?

It's true. Adding even just a little salty, crispy bacon to spaghetti with mushrooms is juuuuust the little nudge into winter dinners we need to get us through the next few cold weeks (or months depending on where you live!)

I love this spaghetti, and I make it all the time. It's a really simple base of seared bacon bits (buy the thick cut kind if you can!), mushrooms browned in the bacon fat (hello), and a creamy tomato sauce that comes together really quickly. The sauce itself is done in just about the time it takes to boil water for pasta, giving us a 30-45 minutes to dinnertime situation.

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Vegan Tabouli Salad

July 6, 2021 by Lindsay 5 Comments

Delicious, easy vegan tabouli salad with marinated chickpeas that is the perfect light lunch! We serve this often as a side dish for grilled chicken or baked tofu, or take it to summer potlucks for a yummy vegan side dish.

gray pottery bowl of vegan tabouli salad topped with parsley and marinated garbanzo beans with blue napkins

I. Love. Summer.

I love the feeling of school being out. I love the heat and humidity, even when I bitch about it. I love the longer days, the smell of gardenias, going to hear music downtown, the whole cliché shebang.

I especially LOVE summer-feeling food. Grilled meat with fresh or raw side dishes, that great mix of healthy and decadent, salads so fresh and crisp that they somehow quench your thirst, you know?

This tabouli is one of those salads for our family, and I can't get enough. My mom used to make picnics of hummus and tabouli and pita long before those things were cool, and bring them to the pool late swim practices in the summer. She made both with a heavy hand of lemon, one of my favorite flavors for dishes like this.

This version of tabouli is a teensy bit jazzed up with marinating the chick peas, but that's super hands off and can be done way in advance - the longer in advance the better, actually. The garbanzos end up creamy but still with texture and so much flavor from the lemon juice, garlic, and crushed red pepper. I honestly can't even.

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