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Curry Mustard Barbecue Sauce


  • Total Time: 30 minutes

Description

Mustard-based barbecue sauce with a curry twist keeps well in the fridge and is perfect for grilled or smoked meat. 


Ingredients

Scale
  • 1 cup chicken or vegetable stock, plus more if needed
  • 2 tablespoons worcestershire sauce
  • 1/4 cup yellow mustard
  • 1/4 cup grainy or brown mustard
  • 1 tablespoon hot sauce
  • 1/4 cup ketchup
  • 2 tablespoons rice vinegar
  • 1 teaspoon garam masala
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground mustard
  • 1/2 teaspoon smoked paprika

Instructions

  1. Combine all ingredients in a small sauce pan over medium heat. Bring to a boil, then reduce heat and simmer for 15 minutes until all ingredients are dissolved, stirring as the sauce cooks. Taste, and adjust any of the seasonings to your preference.
  2. If the sauce is too thick, add more stock or water 1 tablespoon at a time to thin it out.
  3. Serve with your favorite grilled or smoked protein!

Notes

This keeps well in the fridge for several weeks and is wonderful brushed on grilled meats or used as a sauce for pulled pork or chicken. 

  • Cook Time: 30

Keywords: barbecue, curry, sauce, condiments, bbq, mustard bbq

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