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jar of marinated mushrooms

Vegan Marinated Mushrooms


  • Total Time: 15 minutes
  • Yield: 2 quarts 1x

Description

20 minutes to delicious, tangy marinated mushrooms! Vegan appetizer that everyone loves, yep yep!


Ingredients

Scale
  • 20 ounces cremini or white button mushrooms, halved or quartered to bite-sized
  • 3 cups water
  • 1 cup vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup olive oil
  • 1/2 lemon, juiced

Instructions

  1. In a medium pot, bring the water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.
  2. In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you'd like.
  3. These can be served right away or kept in the fridge for several days. Enjoy!

Notes

You can feel free to use white mushrooms, cremini, or even a blend of fancy mushrooms if you have them!

These will keep in the fridge for several weeks, same as a pickle would.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Pickle
  • Cuisine: American

Keywords: Marinated mushrooms, marinated mushrooms recipe, marinated mushrooms raw, vegan mushroom recipes, vegan appetizer, vegan appetizers, vegan appetizer recipes

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