This brown butter blondies recipe is the best ever! With a gooey, nutty center, crackly crust, and chocolate slightly melted and swirled into the batter, you won't find a better potluck dessert recipe! These easy blondies are super rich making them the perfect small dessert. The recipe is from food52 and we can't get enough!
I have great news for introverts.
...This is our absolute favorite way to make salmon! A doubled-up method; we sear the salmon in a cast iron skillet until the skin gets super toasty and crispy (salmon bacon, HELLO), then broil to finish. The result is a flaky, medium-well salmon that is perfectly cooked every time.
Welcome to the inside of my brain, wherein if something goes well a few times I declare it THE BEST with very little testing of other things, then do the same thing over and over in perpetuity because it works for me.
So if we're being honest it's THE WAY I cook salmon, but I'm calling it the best salmon recipe because it is so, so good.
This is our easy weeknight salmon. We have it at least once a week. We cook it the same each time BUT with different seasonings, which I think is a big key to "cooking well" without, say, culinary school. I can't cook all.the.things. but I have a few methods that I'm great at, so I change up the spices and BOOM variety.
You're like...this is not very inspiring it sounds like you only know how to do this one thing.
...These easy baked meatballs are gluten free, made with ground turkey, and done in just about half an hour! They can be made in advance for a super easy meal prep, kept in the freezer, and don't have breadcrumbs or any extra binder. These are the yummiest healthy gf meatballs!
Gityer balls right here!
I'm sorry let's start over don't x out. I made you a yummy new meal prep entree and I hope you love it.
...This copycat Cracker Barrel hashbrown casserole is the perfect cheesy, tangy, creamy hashbrown casserole from the popular chain restaurant! This can be made in advance and baked in the morning for brunch, or eaten as a side dish all week long! Pro Tip: This is really really really good with Cajun Glazed Bacon on the side!
Oh, hey.
How are you doing on restaurant food? Back in restaurants? Outside? Inside? More takeout than you've ever imagined? Missing everything like whoa?
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Oh, hey! I hope you are doing wonderfully and not going anywhere but to happy places in your mind or like maybe the back yard.
I know, I know. It's a lot right now.
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