Home » Kid Food

Kid Food

2-Ingredient Pink Pasta Sauce

March 23, 2022 by Lindsay 5 Comments

The most delicious easy pink pasta sauce recipe! Just two ingredients make this creamy tomato sauce come together FAST (in the time it takes to boil noodles), and you can serve it plain or add anything you'd like to flavor it. Prepare for this to be your new favorite weeknight recipe!

skillet with wooden spoon and parsley-topped pink pasta.

Let's prepare for some pink pasta magic, shall we? Two ingredients, fifteen minutes, DINNER.

This is one of those suuuuuuper kid-friendly dinner recipes that came out of necessity; I wasn't interested in making marinara or another more complicated pasta recipe, and we needed dinner asap. (thank you weeknight sports) Canned tomato sauce + heavy cream saves the day!

...

Greek Meatballs with Tzatziki Sauce

March 17, 2022 by Lindsay 11 Comments

The most foolproof Greek meatball recipe! Beef meatballs with just a little bit of filler, tons of flavor from lemon and oregano, with tzatziki for dipping. Make your own tzatziki sauce, or use your favorite storebought brand!

pile of greek meatballs with cucumber slices and fresh mint.

Omg meatballs are just so good, right? Seriously.

I find that when feeding people, meatballs are one of those "easy but a little special but also everyone likes them" recipes that are fun to make, hard to mess up, and can be made in advance. LOTS of good stuff there, right?

(Bonus points for meatballs being a nice kid friendly dinner aka pick it up with your hands, I don't have time to cut up your food 17 times a day.)

...

Greek Chicken Thighs

September 16, 2021 by Lindsay 2 Comments

Delicious broiled chicken thighs with Greek chicken marinade! This version of honey lemon chicken has a quick and easy marinade and is done in under half an hour because the chicken is broiled quickly. Serve these on their own, in pita for chicken gyros, or as part of a Mediterranean charcuterie board!

crowded board with plate of chicken, lemon halves, tzatziki, pita, and lettuce leaves.

This has recently become one of my favorite ways to serve chicken, especially in the summer - Greek-style with tangy tzatziki sauce, broiled in the oven for a quick and easy weeknight dinner situation.

Greek flavors are some of my favorites, and I love a whole meal that is lemony, oregano-y, and honey-esque. Lemon, honey, olive oil, garlic, and oregano are cornerstone flavors of Greek food and can be mixed and matched in a thousand ways to create different dishes!

...

14 Back-To-School Dinner Ideas (with meal prep tips)

August 5, 2021 by Lindsay 11 Comments

How are we feeling this week? Or whenever you and yours start back to school (if you do)?

Our district starts in just two weeks, but we're deep in prep for the big day. Beck has asked weekly when school is starting back since it let OUT in May, and now is up to asking about three times per day if tomorrow is the first day of school. She can't wait to start in her new class with new friends, and I'm SO excited for her.

...

What to Cook for the Fourth of July

June 30, 2021 by Lindsay 1 Comment

20 perfect recipes for your 4th of July potluck! Make one, make a few, prepared to be the "omg can I have the leftovers" guest of the weekend.

bowl of pasta salad with veggies and wooden spoon

It's my favorite type of week - holiday weeks including a long weekend, that is. I'm cooking so many yummy things this week, and love menu planning for days off where the "plan" is to eat, drink, and hang out with people we love.

To get ready, here's a great big list of my favorite 4th of July cookout recipes! I want them all, and here are some of our favorites for this week and all summer long.

...

Easy Olive Oil Banana Bread

May 20, 2021 by Lindsay 9 Comments

Super easy banana bread with olive oil and just 7 ingredients! This is the best ever moist banana bread, Hawaiian style banana bread, that you'll make again and again. It's become a 100% go-to recipe for a meal prep snack for the week or potluck brunch item.

hawaiian style banana bread with olive oil

YUMYUMYUM.

I would like it to be known how freaking excellent this olive oil banana bread is. I've been adding olive oil to lots of baked goods recently, for the main reason that I Don't Usually Have Other Oil In The House. I don't know why, I just don't think to buy it regularly like other ingredients.

...

Chicken Cordon Bleu Meatballs

April 28, 2021 by Lindsay 2 Comments

Favorite chicken cordon bleu flavors in these utterly delicious and simple Chicken Cordon Bleu Meatballs! Lean ground chicken and a little Swiss cheese get blended quickly with some ham (leftover glazed ham or deli ham!) and easy pantry spices for major flavor in this tender ground chicken meatball. There's an easy sour cream dip with mustard for dipping + extra credit.

low carb ground chicken meatballs healthy with dipping sauce

These are chicken balls with ham and cheese.

They were, as all good ideas on this blog are, Jay's idea, and they were a fantastic one. I love the nostalgic flavors of chicken cordon bleu, crispy exterior, gooey interior, but the process is pretty arduous and a meatball is just so friendly and celebratory, right?

For the sake of holidays or parties, you can totally make these in advance, bake them, then reheat them in the oven until the cheese melts again so all the mess + raw meat nonsense can happen well in advance of serving these.

The ingredients are simple, and you can use deli ham or leftover holiday ham from Easter or Thanksgiving if you ever have any lying around.

...

Easy Mexican Ground Beef

April 26, 2021 by Lindsay 2 Comments

Delicious Mexican ground beef that can be used in tacos, burritos, or over nachos! This is one of those foolproof recipes that is delicious, and features your own homemade taco seasoning, hard shell tacos with no seasoning packet! This ground beef is extra delicious with sour cream guacamole.

For Taco Tuesday hard-shell tacos, DUH.

We are a week away from Cinco de Mayo! This is excellent news because MEXICAN FOOD OBVS. Mexican and Indian are my true all the time, tried and true, even love the leftovers, favorite cuisines of all time. We eat a variation of each at least once per week, and I love that Mexican food specifically lends itself to so many different types of foods, uses for extra veggies, all of the good stuff. Plus: flavor. condiments. cilantro.

...

Puff Pastry Cinnamon Rolls

April 13, 2021 by Lindsay 7 Comments

Yummy, EASY mini puff pastry cinnamon rolls made in a mini-muffin tin! These shortcut cinnamon rolls are perfect for a small dessert or snack for a baby shower or Mother's Day brunch. They have all the flavor of cinnamon rolls in flaky crust with no yeast, rising, or kneading.

What's it called when it's definitely baking in that we turn the oven on, but very low effort?

That's what I think of every time I use frozen puff pastry.

...

Seriously Good Pimento Cheese (without cream cheese!)

April 6, 2021 by Lindsay 1 Comment

This classic Southern, slightly spicy pimento cheese recipe is absolutely perfect! I love to have pimento cheese homemade with lots of storebought ingredients (crackers, cheese, pickles, etc) for an easy cheese board at a party or for a snack plate dinner! This is extra delicious paired with some homemade focaccia for dunking.

Table Of Contents

Ingredients
Recipe Notes and Ingredient Notes
Step By Step Instructions
Serving and Storage
Other Easy Appetizer Recipes

OK SO.

Let us discuss the glory that is pimento cheese, since even if it's not Master's Weekend, we live in the South and love this dip for any and all snacking occasions. Since I started this blog I've made a LOT of pimento cheese, and have tweaked the recipe over the years to a combination that I absolutely adore.

Other people adore it too, and that's not something I say about a lot of the food I make, because I'm insecure. Pimento cheese homemade, though, is something that people of all walks of life really enjoy when it is good. Back when we used to cater large parties this was one of our most-ordered recipes, hands down.

...

Crispy Chicken Cutlets

March 16, 2021 by Lindsay Leave a Comment

Homemade chicken cutlets for the feezer! These thin-sliced chicken breasts are breaded then cooked right from frozen for the best meal prep entree ever. These can be pan-fried OR baked, and both cooking methods result in crispy, juicy chicken that is absolutely delicious. Think of this as a grown up version of my baked breaded chicken tenders.

Let us make ourselves some chicken cutlets, keep them in the freezer, and call it good. I am so, so into freshly fried or baked crispy chicken without any effort.

...

Crock Pot Tortellini Chicken Soup

March 9, 2021 by Lindsay 10 Comments

One of our favorite all-the-time slow cooker soups, tortellini chicken soup! This is a super easy, all-in-one dish with pasta, chicken, and spinach. There's no searing, hardly any chopping, just one Crock Pot, a few hours of waiting, and dinner is done! This is not terrible at ALL with some homemade focaccia with pizza dough for dunking.

Hello and hi and here's dinner!

I absolutely can't believe it, but almost exactly one year ago my sister and brother in law came over and brought dinner, a slow cooker tortellini situation with chicken and tomatoes and cream. It was delicious.

We joked about how school would probably be cancelled starting that Monday (they're both teachers), joked about handwashing, joked about...everything.

About 36 hours later the entire world shut down and we didn't see each other for months.

...

Pan Fried Potato Chips

March 1, 2021 by Lindsay 11 Comments

Favorite pan fried potato chips are so easy to make yourself at home! These are a great lunch side dish or an offering for a summertime potluck. Just one russet potato makes enough to serve four people, and this recipe is done in an under an hour. I like Greek yogurt onion dip with these.

Let's make chips!

homemade potato chips on a baking sheet with kosher salt.

Because our lunches need a yummy side dish every day, right?

...

One Pot Chicken Parmesan Pasta

January 7, 2021 by Lindsay Leave a Comment

One of our absolute favorite weeknight family dinner recipes, this 5-ingredient one pot chicken parmesan pasta is done in about half an hour. If you're looking for easy chicken recipes for dinner with few ingredients, you've come to the right place! For a low carb version of chicken parmesan, my one skillet chicken parm is a forever-favorite with super easy no-knead bread.

easy chicken recipes for dinner with few ingredients

Happy 2021! Don't say it too loudly.

...

Best Spaghetti Meat Sauce Recipe

December 28, 2020 by Lindsay 11 Comments

My favorite slow cooked Sunday sauce recipe! This is a version of Sam the Cooking Guy's Bolognese recipe featuring tons of veggies, beef, and a few special ingredients. The recipe is super simple and simmers for a long time to develop a perfect Sunday gravy flavor and OMG the house smell. Best ever.

Hello and hi, let's finish this year with an uber bang. I've been talking with a lot of people recently about things that I make that never change, staples that I think are so handy for everyone to be able to make all the time. A good salad dressing, one kind of bread, that sort of thing.

This easy Bolognese sauce is a new-to-me recipe that I've been working on for a few months. I watched Sam the Cooking Guy make this Bolognese on YouTube, and I loved the method, ingredients, all of it. The key to the flavor in this Bolognese is that we use stock, wine, and milk to flavor and enrich the sauce so that it's super hearty without being creamy by the end.

...

Brown Butter Blondies

August 31, 2020 by Lindsay 5 Comments

This brown butter blondies recipe is the best ever! With a gooey, nutty center, crackly crust, and chocolate slightly melted and swirled into the batter, you won't find a better potluck dessert recipe! These easy blondies are super rich making them the perfect small dessert. The recipe is from food52 and we can't get enough!

I have great news for introverts.

...

Easy Pan Seared Salmon with Skin

August 26, 2020 by Lindsay 3 Comments

This is our absolute favorite way to make salmon! A doubled-up method; we sear the salmon in a cast iron skillet until the skin gets super toasty and crispy (salmon bacon, HELLO), then broil to finish. The result is a flaky, medium-well salmon that is perfectly cooked every time.

plate of pan seared salmon with rice and green beans on napkin

Welcome to the inside of my brain, wherein if something goes well a few times I declare it THE BEST with very little testing of other things, then do the same thing over and over in perpetuity because it works for me.

So if we're being honest it's THE WAY I cook salmon, but I'm calling it the best salmon recipe because it is so, so good.

This is our easy weeknight salmon. We have it at least once a week. We cook it the same each time BUT with different seasonings, which I think is a big key to "cooking well" without, say, culinary school. I can't cook all.the.things. but I have a few methods that I'm great at, so I change up the spices and BOOM variety.

You're like...this is not very inspiring it sounds like you only know how to do this one thing.

...

Gluten Free Baked Turkey Meatballs

July 29, 2020 by Lindsay 2 Comments

These easy baked meatballs are gluten free, made with ground turkey, and done in just about half an hour! They can be made in advance for a super easy meal prep, kept in the freezer, and don't have breadcrumbs or any extra binder. These are the yummiest healthy gf meatballs!

Basic Gluten Free Turkey Meatballs for Meal Prep

Gityer balls right here!

I'm sorry let's start over don't x out. I made you a yummy new meal prep entree and I hope you love it.

...

Cracker Barrel Hashbrown Casserole

July 14, 2020 by Lindsay 10 Comments

This copycat Cracker Barrel hashbrown casserole copycat recipe is the perfect cheesy, tangy, make-ahead hashbrown casserole from the popular chain restaurant! This can be made in advance and baked in the morning for brunch, or eaten as a side dish all week long! Pro Tip: This is really really really good with Cajun Glazed Bacon on the side!

Oh, hey.

side view of plate with bacon and hash brown casserole.

How are you doing on restaurant food? Back in restaurants? Outside? Inside? More takeout than you've ever imagined? Missing everything like whoa?

...

Chicken Tater Tot Casserole

April 1, 2020 by Lindsay 4 Comments

This chicken pot pie with a tater tot crust is super easy to make, and is the best comfort food for weeknights or weekends! Midwesterners call this hotdish, we call it chicken tot pie.. The filling can be made in advance for meal prep and frozen tater tots take all the guesswork out of making your own pie crust for chicken pot pie.

close up portion of skillet with chicken pot pie filling and tater tots on top.

Oh oh oh oh HELL YES.

I am so excited for you to eat this.

...