Isn't that just the stinking cutest name you've ever heard?
This is pasta.
You bake it.
It has all the components of a Philly Cheesesteak, but it has pasta instead of bread.
It has breadcrumbs though, so don't worry!
It's like, really, really good.
You can make it ahead of time and bake it later if you want.
I hope you like it!
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This is just good, people. It's simple, quick, and easy, but the flavors are intensely special. Try this the next time you'd like little to no nutritional value in your dinner - it'll be well worth the extra mile you run the next day!
Ok, fine, make some roasted broccoli to go with it so you're not a complete nutritional failure.
Sheesh.
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I like planning. To a fault. I also like cooking, to a fault. The problem with that is that you can't always plan how much time you'll have after work, and often I get cravings for meals that take a bit more time to make and simply don't have the energy to make them on a weeknight. This is one of those meals. The baked, spicy spaghetti is delicious every single time and KEEPS really well in the fridge. When I have the right ingredients I like to make a batch on Saturday or Sunday and then bake it in the oven whenever I need a quick meal during the week. It's also a great meal to take to someone who's sick, just had a baby, or who you feel like you owe a meal because you did something inappropriate at their house after drinking too much Baileys.
Also, there's sausage in this meal.
