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Portobello Burgers


  • Total Time: 20 minutes

Ingredients

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  • 2 portobello mushroom caps, gills scraped out
  • 2 hamburger buns
  • 1 tablespoon Worcestershire sauce
  • Steak seasoning
  • Sliced cheese, optional, your choice
  • Your choice burger toppings

Instructions

  1. Divide the Worcestershire evenly on the insides of the mushroom caps. Sprinkle with the steak seasoning. Allow to marinate while you preheat a grill pan or outdoor grill.
  2. Prep the buns by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with salt and pepper.
  3. Grill the portobellos until soft and well marked, about 7 minutes per side. Before serving, add a slice or two of cheese and allow to melt. In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
  4. Serve the burgers on the toasted buns with your choice of toppings. Enjoy!
  • Prep Time: 5
  • Cook Time: 15

Nutrition

  • Serving Size: 2
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