Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chocolate Fudge


  • Total Time: 180

Ingredients

Scale
  • 1 bag plus one cup chocolate chips (use a mix of two yummy kinds!)
  • 1 14 ounce can sweetened condensed milk
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon vanilla

Instructions

  1. Add all ingredients to a skillet or sauce pan turned to medium-low. Let the ingredients gently melt, stirring often and vigorously, like you would risotto.
  2. Line a small square pan with parchment, wax paper, or foil sprayed liberally with tin foil.
  3. When the chocolate mixture is entirely combined, smooth, and glossy, pour it into the prepared dish. Let chill for 3 hours or overnight, then remove from the pan. Peel off the parchment paper and cut into cubes.
  • Cook Time: 10
54 Shares
Pin47
Share7
Reddit
Email
Tweet