Thanksgiving is tomorrow!
Finally.
How annoyed are you of me telling you how to cook?
Hopefully not too much - this is the last day I'll be dictating what you eat until the next time I feel compelled to share with you my thoughts on what I think you should eat.
But, Thanksgiving is TOMORROW. That means that we need to nix annoying complicated dishes and stick with really simple stuff. If you're having a hard time coming up with some stuff to add to your menu or take to share tomorrow, no worries.
I've got ideas. Click the recipe titles for the original instructions!
Green Bean Casserole
The old fashioned kind. With canned beans, canned soup, milk, and canned onions. You can do that. It's fast, cheap, and delicious. OF COURSE you could get all weird and make your own, but you gotta have TIME to do that. Today, we gots no time.
Antipasto
Need an appetizer? Don't cook it, assemble it. Grab your favorite meats, cheeses, pickles, raw veggies, and a hunk of bread and call it antipasto. It'll be delicious, feel a little fancy, and no one will care that you just opened packages and laid everything out nicely on a plate. I promise.
Toasted Chick Peas
Drain 'em, toss 'em in a pan, season 'em, and wait 10 minutes. Done and done, and healthier than chips, too!
Garlicky Pull-Apart Bread
Whether you serve this as an app or at dinner, this is YUMMY. The small pieces of dough are perfect for larger meals when everyone might not want a big dinner roll, and you can flavor this with any cheese or herbs you'd like. Using premade pizza crust is so simple, and it bakes in just 15 minutes!
Have a very Happy Thanksgiving! I do love your posts, particularly the vegetarian ones. I need to spend some time going backward...been away for several weeks.
PS -- Your lemon garlic pasta is still a favorite over here. 🙂
Happy thanksgiving to you too! I hope you have a wonderful, relaxing holiday!