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Crock Pot Pulled Pork


  • Total Time: 8 hours 5 minutes

Ingredients

Scale
  • 3-4 pounds pork butt, boston butt, or pork shoulder
  • 2 teaspoons kosher salt
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons paprika
  • 1 cup chicken or vegetable stock or water

Instructions

  1. Place all ingredients in a slow cooker. Cover, and turn to low for 8 hours or high for 4 hours. Cook until the pork is falling apart.
  2. Remove the meat from the slow cooker, and pour the drippings into a dish. Skim off the fat. Shred the pork with fingers or tongs, removing bits of fat as you go. Return the pork to the slow cooker to keep warm, and drizzle with some of the drippings.
  3. Serve as desired.
  • Prep Time: 5
  • Cook Time: 480

Nutrition

  • Serving Size: 8
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