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Coconut Vanilla Chia Pudding (vegan, dairy free, sugar free)


  • Total Time: 5 hours
  • Yield: Serves 4 generously 1x

Description

Vegan, dairy free, gluten free, and low sugar don't mean a thing with the yummy almond flavor and crunchy toppings on this chia pudding! Make a big batch and enjoy it all week. 


Ingredients

Scale
  • 1 cup chia seeds
  • 3 cups almond milk (unsweetened)
  • 1 can full-fat coconut milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • Toppings: Flaked coconut, raisins, blackberries, unsalted walnut pieces

Instructions

  1. Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight.
  2. Serve the chia pudding topped with as many toppings as you'd like. Enjoy!

Notes

Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like

  • Prep Time: 10 minutes
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