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Cilantro Jalapeno Hummus {vegan}


  • Total Time: 15 minutes

Ingredients

Scale
  • 30 ounces (2 cans) garbanzo beans, lightly drained
  • 1 jalapeno, roughly chopped, seeded if you don't love spicy things
  • juice of 1 lemon
  • 1 clove garlic
  • 1/2 cup cilantro leaves and stems
  • 1/4 cup olive oil, plus more as needed
  • salt, to taste

Instructions

  1. Combine all the ingredients in a food processor. Taste! Add more olive oil if you'd like a thinner, smoother hummus, or more salt and cilantro for flavor.
  2. Serve with anything. Eat!

Notes

  • Don't worry about the stems in the cilantro - they'll blend in with the rest of the ingredients!
  • If you're sensitive to heat, just add half the jalapeno with no seeds first, then taste and add the rest if the hummus isn't too spicy for you.
  • Prep Time: 15

Nutrition

  • Serving Size: 8
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