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Favorite Summer Sauce: Chimichurri


  • Total Time: 10 minutes
  • Yield: Makes about 1 cup 1x

Description

Herby, tangy, super flavorful chimichurri blends up in just a few minutes and is the perfect drizzle for literally anything all summer. 


Ingredients

Scale
  • ½ bunch parsley, ends of stems removed (using the top soft parts of the stems is fine!)
  • 2 sprigs fresh oregano
  • 1 clove garlic, peeled
  • 1/3 cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon crushed red pepper
  • 2 tablespoons white vinegar
  • 4 tablespoons cold water

 


Instructions

Blend all ingredients until the herbs and garlic are chopped and a sauce forms. Taste, and adjust the seasoning to your preference. 

Use on EVERYTHING. Drizzled over grilled meat and veggies, slathered on bread, as a dip or salad dressing. This goes with everything!

  • Prep Time: 10 minutes

Keywords: chimichurri, sauce, vegan, condiment, fresh herbs, how to make chimichurri

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