Chicken

Easy Crockpot Butter Chicken

May 12, 2021 by Lindsay 14 Comments

Indian butter chicken in a slow cooker! This super delicious crockpot chicken curry has just 10 ingredients and no searing or extra chopping. The end result is luscious, creamy, delicious butter chicken with hardly any effort.

Hello, HELLO. I have been dying to tell you about this, 90s-sitcom-drama style.

The thing about Indian curry dishes is that they are not known for their ease of making. The really good ones have lots of ingredients, whole spices, hours of simmering, and generally lots of things that making cooking really fun, in my opinion.

BUT. Sometimes we want curry tonight. Now. Fast. Not a lot of fuss. The crockpot is an ideal cooking vessel for long-cooked stuff that needs time to develop flavors, and I love it because it can (probably, mostly) be left on while we leave the house or wander off to do other things. No checking, stirring, adjusting liquid levels, just easy crockpot chicken curry with 10 ingredients.

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Chicken Cordon Bleu Meatballs

April 28, 2021 by Lindsay 2 Comments

Favorite chicken cordon bleu flavors in these utterly delicious and simple Chicken Cordon Bleu Meatballs! Lean ground chicken and a little Swiss cheese get blended quickly with some ham (leftover glazed ham or deli ham!) and easy pantry spices for major flavor in this tender ground chicken meatball. There's an easy sour cream dip with mustard for dipping + extra credit.

low carb ground chicken meatballs healthy with dipping sauce

These are chicken balls with ham and cheese.

They were, as all good ideas on this blog are, Jay's idea, and they were a fantastic one. I love the nostalgic flavors of chicken cordon bleu, crispy exterior, gooey interior, but the process is pretty arduous and a meatball is just so friendly and celebratory, right?

For the sake of holidays or parties, you can totally make these in advance, bake them, then reheat them in the oven until the cheese melts again so all the mess + raw meat nonsense can happen well in advance of serving these.

The ingredients are simple, and you can use deli ham or leftover holiday ham from Easter or Thanksgiving if you ever have any lying around.

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Crispy Chicken Cutlets

March 16, 2021 by Lindsay Leave a Comment

Homemade chicken cutlets for the feezer! These thin-sliced chicken breasts are breaded then cooked right from frozen for the best meal prep entree ever. These can be pan-fried OR baked, and both cooking methods result in crispy, juicy chicken that is absolutely delicious. Think of this as a grown up version of my baked breaded chicken tenders.

Let us make ourselves some chicken cutlets, keep them in the freezer, and call it good. I am so, so into freshly fried or baked crispy chicken without any effort.

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Crock Pot Tortellini Chicken Soup

March 9, 2021 by Lindsay 16 Comments

One of our favorite all-the-time slow cooker soups, tortellini chicken soup! This is a super easy, all-in-one dish with pasta, chicken, and spinach. There's no searing, hardly any chopping, just one Crock Pot, a few hours of waiting, and dinner is done! This is not terrible at ALL with some homemade focaccia with pizza dough for dunking.

Hello and hi and here's dinner!

I absolutely can't believe it, but almost exactly one year ago my sister and brother in law came over and brought dinner, a slow cooker tortellini situation with chicken and tomatoes and cream. It was delicious.

We joked about how school would probably be cancelled starting that Monday (they're both teachers), joked about handwashing, joked about...everything.

About 36 hours later the entire world shut down and we didn't see each other for months.

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Meal Prep Chicken Grain Bowls

February 16, 2021 by Lindsay 7 Comments

Meal prep chicken grain bowls with all of your favorite toppings! We're going super easy for meal prep with one dressing for the chicken marinade and salad, a few chopped veggies, and lots and lots of time saved during the week now that your meal prep lunches are made!

Mmmmmmm meal prep ideas for lunch, aka something I think about almost every week. It's been one of the hardest things about quarantine for me; very few opportunities to leave the house for lunch and very little desire to have leftovers since we cook 7 dinners per week now too.

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