You know how you can pay a lot of money to get flavored cream cheeses?
That money goes towards another human using a dang blender, and some extra chemicals.
For my money, I'd rather make flavored cheeses at home! This one in particular is DELICIOUS - just a little bit of garlic and chive flavor running through the cheese.....OH MAN.
We made this a few weeks ago when we went to Boone, which I'll tell you about later, and it was wonderful for breakfast with smoked salmon! It was also wonderful stirred into pasta, eaten plain with a bagel....there are lots of options for this bad boy.