Easy green tomato jam recipe that comes together quickly with the help of a food processor! This is a great way to use up green tomatoes at the end of summer. Onions in this recipe add great umami, and I love this with crackers or bread and sharp cheese.
I feel like this is a new trendy thing in the world, do you? Jams or jellies that are sweet but savory and go with savory stuff. I'm talking tomato jam on burgers, bacon jam (?) over pimento cheese, that kind of thing. Is it a southern thing? a soon-to-be-passe thing? I don't know. What I do know, however, is that it is all of a sudden feeling like summer is ending very quickly. Jay and I were walking to lunch yesterday (there's a taco place that's mayyyyybe 10 minutes on foot from our house and it's become our new Sunday outing) and talking about how the weather feels all of a sudden very different. I say that it feels like summer has broken, kind of like a fever. The humidity goes away, the temperature has dropped 5-10 degrees, and the sun is warm but not so piercing.
It's also the time of year where produce that was amazing 3 weeks ago is somewhat lackluster, like the sad dry tomato plants in our yard that are trying so hard to still produce fruit but it's just not great anymore. The red tomatoes we get are still delicious, but they seem to not ripen as quickly, or if they do they'll rot faster when we bring them inside.
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